Delicious Vegetable Recipe: Sayur Bayam
What is Sayur Bayam?
Sayur Bayam is a type of vegetable dish that is popular in Southeast Asia. It is a simple yet flavorful dish made with spinach, garlic, and spices. The ingredients are cooked together in a wok to create a savory, umami-filled dish that is perfect for any meal!
Ingredients for Sayur Bayam
To make this delicious Sayur Bayam dish, you'll need the following ingredients:
- 2 tablespoons of cooking oil
- 1 large onion, diced
- 3 cloves of garlic, minced
- 1 tablespoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1/2 teaspoon of ground black pepper
- 2 large bunches of spinach, washed and chopped
- 1/2 cup of water
- Salt to taste
Instructions for Making Sayur Bayam
Follow these simple steps to make a delicious Sayur Bayam dish:
- Heat the cooking oil in a wok or large skillet over medium heat.
- Add the onion and garlic and fry for about 2 minutes, stirring often.
- Add the ground coriander, turmeric, cumin, and black pepper and fry for 1 minute, stirring often.
- Add the spinach and fry for 2 minutes, stirring often.
- Add the water and salt to taste, stirring to combine.
- Lower the heat and simmer for 5 minutes, stirring occasionally.
- Serve the Sayur Bayam hot with steamed white rice.
Enjoy Your Sayur Bayam!
This delicious Sayur Bayam dish is perfect for any meal. It is a simple yet flavorful dish that is sure to please everyone. Serve it with steamed white rice for a complete meal. Enjoy!
