How to Make Delicious Tomyam Putih
What is Tomyam Putih?
Tomyam Putih is a type of spicy soup originated from Malaysia. It is a popular dish among Malaysians and Singaporeans and usually serves as a warm appetizer. The soup is made with a combination of ingredients such as lemongrass, galangal, kaffir lime leaves, lime juice, chili paste, fish sauce, and coconut milk. The soup is flavorful and aromatic, making it the perfect accompaniment for any main dish.
Ingredients
To make a delicious Tomyam Putih, you will need the following ingredients:
- 2 stalks of lemongrass
- 2 cm of galangal, thinly sliced
- 2 kaffir lime leaves, thinly sliced
- 2 tablespoons of lime juice
- 1 tablespoon of chili paste
- 2 tablespoons of fish sauce
- 1 can of coconut milk
Instructions
Follow these steps to make a delicious Tomyam Putih:
- In a pot, heat some oil over medium heat. Add the lemongrass, galangal, and kaffir lime leaves and sauté for a few minutes.
- Add the chili paste and stir for a few minutes until fragrant.
- Add the lime juice, fish sauce, and coconut milk. Bring to a boil.
- Simmer for 15 minutes or until the soup is cooked through.
- Taste and adjust the seasoning if necessary.
- Serve hot with steamed white rice.
Additional Tips
For a more flavorful Tomyam Putih, you can add some shrimp, squid, or chicken to the soup. You can also adjust the amount of chili paste to suit your taste. If you don't like too much heat, you can substitute the chili paste with chili flakes or dried chilies.
Conclusion
Tomyam Putih is a delicious and flavorful soup that is perfect for any meal. It is easy to make and requires only a few simple ingredients. Try making it at home and enjoy a delicious and aromatic soup with your loved ones.
