Kek Pulut Kuning Simple in 2023
What is Kek Pulut Kuning?
Kek Pulut Kuning is a traditional Malaysian dessert that is typically served during special occasions or festivals. It is made with glutinous rice pounded and steamed with coconut milk, palm sugar, and pandan leaves. The result is a sticky, chewy, and sweet cake. Kek Pulut Kuning is one of the most popular desserts in Malaysia and is often served with kaya jam or other accompaniments.
How to Make Kek Pulut Kuning in 2023?
Making Kek Pulut Kuning is easier than ever in 2023! With the help of modern kitchen gadgets such as a food processor and a steamer, you can make this sweet and delicious dessert in just a few steps. Here is a simple recipe for Kek Pulut Kuning in 2023:
Ingredients:
- 2 cups of glutinous rice
- 2 cups of coconut milk
- 1/2 cup of palm sugar
- 1/2 teaspoon of salt
- 3 pandan leaves (optional)
Instructions:
- Pound the glutinous rice until it is fine and powdery.
- Mix the pounded glutinous rice with the coconut milk, palm sugar and salt, and pandan leaves.
- Steam the mixture in a steamer for about 30 minutes.
- Let the cake cool, then cut it into slices and serve.
Tips for Making Kek Pulut Kuning in 2023
- For a richer flavor, use coconut cream instead of coconut milk.
- To make the cake more aromatic, add more pandan leaves.
- To make the cake sweeter, add more palm sugar.
- For an even chewier texture, cook the cake for a longer time.
- For a more colorful cake, add some food coloring.
Serving Suggestions for Kek Pulut Kuning in 2023
Kek Pulut Kuning can be served as a dessert at special occasions or festivals. It is also a delicious snack for any time of the day. To make it even more special, you can serve it with kaya jam or other accompaniments such as sliced bananas, coconut flakes, or grated coconut.
