Mango Cheesecake Resepi - Delicious and Easy to Make
What is Mango Cheesecake?
Mango cheesecake is a delicious dessert made with a base of cream cheese, sugar, eggs, graham crackers, and mangoes. It is a classic dessert that is enjoyed in many countries around the world. This recipe is easy to make and requires minimal ingredients. It is also an impressive dessert that is sure to be a hit with your family and friends.
Ingredients Needed
To make this delicious mango cheesecake, you will need the following ingredients: 8 ounces of cream cheese, 1/2 cup of sugar, 2 eggs, 2 tablespoons of melted butter, 1/2 teaspoon of vanilla extract, 1 cup of graham cracker crumbs, 2 tablespoons of melted butter, and 2 ripe mangoes. You will also need a 9-inch springform pan.
Instructions
To make the mango cheesecake, first preheat your oven to 350 degrees Fahrenheit. In a medium bowl, mix together the cream cheese, sugar, eggs, melted butter, and vanilla extract until smooth. In a separate bowl, mix together the graham cracker crumbs and melted butter. Grease the springform pan with butter or non-stick cooking spray. Press the graham cracker mixture into the bottom of the pan and bake for 10 minutes.
Assembling the Cheesecake
In a medium bowl, mix together the cream cheese mixture and the chopped mangoes. Spread the mixture over the graham cracker crust and bake for 25 minutes. Allow the cheesecake to cool completely before serving.
Serving Suggestions
This delicious mango cheesecake can be served with fresh whipped cream and a few slices of mango. It can also be topped with a drizzle of caramel sauce or chocolate sauce. Enjoy!
