Enjoy Delicious Puding Roti Bakar Anytime
What is Puding Roti Bakar?
Puding roti bakar is a popular Indonesian dessert. It is made from slices of bread, soaked in a sweet custard mixture, then baked until golden and crispy. It is often served with fruits and whipped cream. This sweet treat is a great way to enjoy a delicious snack at any time of the day.
Ingredients for Puding Roti Bakar
To make puding roti bakar, you will need:
- 2 slices of white bread
- 1 cup of water
- 1/2 cup of sugar
- 1 tablespoon of butter
- 2 tablespoons of custard powder
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- Whipped cream for topping (optional)
Instructions for Making Puding Roti Bakar
To make puding roti bakar, follow these steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grease a baking dish with butter.
- Cut the bread into small cubes and place them in the baking dish.
- In a medium saucepan, combine the water, sugar, butter, custard powder, vanilla extract, and ground cinnamon. Heat the mixture until it comes to a boil.
- Pour the custard mixture over the bread cubes, making sure to coat them evenly.
- Bake the puding roti bakar for 25-30 minutes, or until the top is golden and crispy.
- Serve the puding roti bakar warm with a dollop of whipped cream (optional).
Conclusion
Puding roti bakar is a delicious Indonesian dessert that is easy to make and perfect for any time of the day. With its sweet custard and crunchy topping, it is sure to be a hit with everyone!
