Making Delicious Laksam in 2023
What is Laksam?
Laksam is a traditional Malay dish that is made up of fresh rice noodles, fried onion, and a fish-based gravy. The dish is usually served with a side of cucumber slices, lime juice, and a chili sauce. It is also a popular street food in Malaysia, Indonesia, and Singapore. It is easy to make and can be served with a variety of different ingredients.
The Ingredients You Need
To make laksam, you will need the following ingredients: fresh rice noodles, fried onion, fish-based gravy, cucumber slices, lime juice, and chili sauce. You can also choose to add other ingredients such as boiled eggs, tofu, or shrimp.
How to Make Laksam
Start by preparing the fresh rice noodles. Boil the noodles until they are soft and then drain the water. In a separate pan, fry the onion until it is golden brown. Then add the fish-based gravy and simmer for a few minutes. Next, add the cooked noodles to the pan and mix everything together. Finally, add the cucumber slices, lime juice, and chili sauce to the pan and mix until everything is combined.
Serving Suggestions
Laksam can be served as is or with additional toppings such as boiled eggs, tofu, or shrimp. It is best served hot with a side of chili sauce. You can also serve it with a side of steamed vegetables or a salad.
Enjoy Your Laksam!
Laksam is a delicious traditional Malay dish that is easy to make and can be served with a variety of different ingredients. Try making laksam today and enjoy all the delicious flavors that this dish has to offer!
