Nasi Ayam Cincang – Delicious and Easy-to-Make Meal

What is Nasi Ayam Cincang?

Nasi ayam cincang is a Malaysian dish made of rice and chopped chicken. The dish is usually served with a range of condiments, including shallots, chilli, and lime wedges. The chicken is usually cooked in coconut milk, giving it an aromatic and fragrant flavour.

History of Nasi Ayam Cincang

Nasi ayam cincang is thought to have originated in the Malacca Sultanate, in the 15th century. The dish was a favourite among the royal family and was served as a festive treat during special occasions. It is believed that the recipe for the dish was passed down through the generations, eventually becoming a staple dish in Malaysian cuisine.

How to Make Nasi Ayam Cincang

Making nasi ayam cincang is easy and only requires a few simple ingredients. To make the dish, you will need: 500g of chicken, 1 cup of coconut milk, 1 cup of basmati rice, 2 tablespoons of soy sauce, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt.

Instructions:

1. Start by chopping the chicken into small cubes. 2. Heat some oil in a pan and add the chicken. Fry until the chicken is cooked. 3. Add the coconut milk, soy sauce, turmeric powder, chilli powder, and salt to the pan and mix well. 4. Reduce the heat and simmer for 10 minutes. 5. Meanwhile, cook the rice according to the instructions on the packet. 6. Once the chicken is cooked, add the cooked rice to the pan and mix well. 7. Serve the nasi ayam cincang with a range of condiments, such as shallots, chilli, and lime wedges.

Conclusion

Nasi ayam cincang is a delicious and easy-to-make meal. It is a classic Malaysian dish that has been enjoyed for centuries and is sure to be a hit with family and friends. With its aromatic and fragrant flavour, it is the perfect dish to serve during special occasions.