The Ultimate Guide to Making Delicious Cempedak Goreng Rangup
Introduction
If you love fried food, then you have to try cempedak goreng rangup. It's a dish made from cempedak, a tropical fruit from Southeast Asia, fried in a delicious batter that gives it a crispy, crunchy texture. It's a popular snack in many countries, and the perfect way to enjoy a unique and tasty treat. In this article, we'll show you how to make your own cempedak goreng rangup at home.
What is Cempedak?
Cempedak is a tropical fruit native to Southeast Asia. It's similar to jackfruit, but with a sweeter flavor and a more custard-like texture. The fruit is usually eaten fresh, but it can also be used in cooking and baking. It has a unique taste that many people find enjoyable.
Ingredients
To make cempedak goreng rangup, you'll need the following ingredients:
- 2 cups cempedak, peeled and sliced into 1/2 inch slices
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1/2 teaspoon salt
- Oil for deep frying
Instructions
To make cempedak goreng rangup, follow these steps:
- In a bowl, mix together the flour, baking powder, water, and salt until smooth.
- Dip each piece of cempedak into the batter until fully coated.
- Heat oil in a deep pan or wok over medium heat.
- Fry the cempedak until golden brown and crispy, about 3-4 minutes per side.
- Transfer the cempedak to a plate lined with paper towels to drain excess oil.
- Serve the cempedak goreng rangup hot or at room temperature.
Conclusion
Cempedak goreng rangup is a delicious and unique fried snack that's perfect for any occasion. It's easy to make at home with just a few simple ingredients, and the result is a crunchy, flavorful treat that's sure to please. So next time you're in the mood for something different, why not try making your own cempedak goreng rangup?
