Delicious Jagung Kastard Pudding Recipe for 2023
What Is Jagung Kastard Pudding?
Jagung kastard pudding is a popular Malaysian dessert made with corn, custard, and a variety of other ingredients such as coconut, gula Melaka, and pandan leaves. The pudding is usually served chilled, making it a refreshing summertime treat. It is also a favorite snack for children and adults alike.
Ingredients for Jagung Kastard Pudding
To make a delicious jagung kastard pudding, you will need the following ingredients: 1 can of corn, 1 cup of custard, 1/2 cup of gula Melaka, 1/4 cup of shredded coconut, 1/4 cup of pandan leaves, and 1/4 cup of sugar.
Steps to Make Jagung Kastard Pudding
The first step to making a delicious jagung kastard pudding is to drain the can of corn and place it in a bowl. Then, add the custard, gula Melaka, shredded coconut, pandan leaves, and sugar to the bowl and mix everything together. Once everything is combined, pour the mixture into a greased baking dish.
Baking Jagung Kastard Pudding
To bake the jagung kastard pudding, preheat the oven to 350 degrees Fahrenheit. Place the baking dish in the oven and bake for 40 minutes, or until it is golden brown. Once it is done baking, take it out of the oven and let it cool for a few minutes before serving.
Serving Jagung Kastard Pudding
Jagung kastard pudding is best served chilled. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat. You can also top it with some fresh fruits such as strawberries or mangoes for a fruity twist.
