Delicious Resepi Biskut Semperit
The Delicious Malaysian Cookie
Biskut semperit, also known as Malaysian butter cookies, is a classic favorite among Malaysians. These delicious cookies have been a favorite for generations, and are enjoyed by Malaysians of all ages. Biskut semperit is a type of shortbread cookie, made with butter, eggs, sugar, and flour. They are usually round in shape, and coated with a thin layer of icing sugar.
Biskut semperit are usually served during special occasions, such as Hari Raya or Chinese New Year. They can also be found in bakeries, supermarkets, and other specialty stores. The cookies are usually sold in packages of eight to twelve, and can be stored in an air-tight container for up to a month.
Ingredients
To make biskut semperit, you will need:
- 200g butter, softened
- 1 egg
- 200g caster sugar
- 225g plain flour
- 1 teaspoon baking powder
- Icing sugar, for dusting
Instructions
To make biskut semperit, follow these simple steps:
- Preheat oven to 180°C.
- Cream together the butter and sugar until light and fluffy.
- Beat in the egg.
- Sift together the flour and baking powder, and add to the butter mixture. Mix until a dough is formed.
- Roll the dough into small balls, and place on a greased baking tray. Flatten slightly with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until golden brown.
- Remove from the oven and allow to cool slightly before transferring to a cooling rack. Dust with icing sugar.
Enjoy!
Biskut semperit are a delicious treat that are sure to be enjoyed by all. Whether you are celebrating a special occasion, or just looking for a tasty snack, these Malaysian butter cookies are sure to be a hit!
