Enjoy Delicious Menu Makan Petang at Home

What is Menu Makan Petang?

Menu makan petang is a popular Malaysian dinner menu. It consists of a variety of dishes, ranging from fish dishes, chicken dishes, vegetable dishes, and desserts. It is usually served with a variety of condiments, such as chili paste, tamarind sauce, and soya sauce. The dishes can be served either hot or cold, depending on the diner's preference.

Easy Recipes for Menu Makan Petang

One of the most popular dishes in a Malaysian dinner menu is the Ayam Masak Merah. This dish consists of chicken cooked in a spicy tomato sauce, served with white rice. To make the dish, first fry the chicken in oil until golden brown. Then, add the tomato sauce, salt, and spices. Simmer the mixture for about 10 minutes, stirring occasionally. Finally, add the white rice and serve.

Nasi Lemak

Nasi lemak is another popular dish in a Malaysian dinner menu. This dish consists of coconut milk-infused rice, served with anchovies, peanuts, boiled eggs, and cucumber slices. To make nasi lemak, first cook the rice with coconut milk and salt. Then, fry the anchovies and peanuts in oil until golden brown. Add the boiled eggs and cucumber slices to the cooked rice and serve.

Rendang

Rendang is a popular Malaysian dish that consists of beef simmered in a spicy coconut milk-based sauce. To make rendang, first marinate the beef with garlic, galangal, lemongrass, and spices. Then, fry the beef in oil until browned. Finally, add the coconut milk-based sauce and simmer the mixture for about an hour. Serve the rendang with white rice.

Conclusion

Menu makan petang is a popular Malaysian dinner menu that consists of a variety of dishes. Some of the most popular dishes include Ayam Masak Merah, Nasi Lemak, and Rendang. With these easy recipes, you can enjoy a delicious menu makan petang at home!