How to Make Perfect Masak Lemak Telur Itik
Introduction
Masak lemak telur itik is a traditional Malaysian delicacy that is enjoyed all over the world. It consists of boiled eggs that are cooked in a rich, creamy and spicy coconut-based sauce. The eggs are usually served with white rice and a variety of side dishes. This dish is popular among Malaysians and is often served during special occasions such as weddings, Hari Raya and other festive occasions.
Ingredients
To make masak lemak telur itik, you will need the following ingredients: 12 hard boiled eggs, 1 cup of coconut milk, 1 red onion, 2 cloves of garlic, 1 teaspoon of chili powder, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1 teaspoon of turmeric powder, 1 teaspoon of ground coriander, and a pinch of salt.
Preparation
To prepare the masak lemak telur itik, begin by slicing the onion and garlic finely. Heat a saucepan over medium heat, add the onion and garlic and sauté for 5 minutes or until the onion is softened. Add the chili powder, turmeric, coriander, fish sauce, sugar and salt and mix until combined. Finally, add the coconut milk and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
Cooking
Once the sauce is ready, add the boiled eggs to the saucepan and coat them in the sauce. Simmer for 15 minutes or until the eggs are cooked through. Serve the masak lemak telur itik with white rice and a variety of side dishes.
Conclusion
Masak lemak telur itik is a delicious and flavorful Malaysian delicacy that is enjoyed all over the world. It's easy to make and can be served as a main dish or as a side dish. So why not give it a try and enjoy the rich, creamy and spicy flavors of this traditional Malaysian dish?
