Delicious and Easy Recipe: Kerang Masak Sambal
What is Kerang Masak Sambal?
Kerang Masak Sambal is an extremely flavourful Malaysian dish that is made with clams cooked in a spicy, tangy sauce. It is a popular dish served during special occasions, especially during the Hari Raya festivities. The dish is easy to make and is sure to be a hit with family and friends.
Ingredients for Kerang Masak Sambal
To make this delicious dish, you will need the following ingredients: clams, curry powder, chilli powder, garlic, onions, tomatoes, tamarind paste, sugar, salt, and vegetable oil. You may also use other herbs and spices according to your taste.
Steps to Make Kerang Masak Sambal
The first step is to clean and prepare the clams. After that, mix the curry powder, chilli powder, garlic, onions, tomatoes, tamarind paste, sugar, and salt in a bowl. Heat the oil in a pan and add the prepared ingredients. When the mixture starts to sizzle, add the clams and cook for about 10 minutes or until the clams are cooked through.
Serving Kerang Masak Sambal
Kerang Masak Sambal is best served with steamed white rice. You may also serve it with other dishes such as sambal udang or sotong goreng. This dish is sure to be a hit with family and friends, so make sure to prepare it for your next gathering.
Conclusion
Kerang Masak Sambal is a delicious and flavourful Malaysian dish that is perfect for special occasions. It is easy to make and doesn't require too many ingredients. So, if you want to impress your family and friends, why not try making Kerang Masak Sambal this year?
