Making Delicious Sambal Kicap at Home
What is Sambal Kicap?
Sambal Kicap is a popular Malaysian condiment consisting of chillies, onions, garlic and shrimp paste combined with a sweet and savoury sauce made from soy sauce, sugar, and vinegar. It is commonly served as a condiment with rice dishes or as a dip for various snacks. Sambal Kicap is also used as an ingredient in many Malaysian dishes, particularly those of Chinese origin.
Ingredients Needed
To make Sambal Kicap, you will need the following ingredients:
- 2 red chillies, deseeded and chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of shrimp paste
- 1 tablespoon of soy sauce
- 2 tablespoons of sugar
- 2 tablespoons of vinegar
Instructions
To make Sambal Kicap, follow these steps:
- In a blender or food processor, combine the chillies, onion, garlic, and shrimp paste. Blend until a paste forms.
- In a small saucepan, combine the soy sauce, sugar, and vinegar. Cook over medium heat until the sugar is dissolved.
- Add the chilli paste to the saucepan and cook for 5 minutes, stirring constantly.
- Remove from heat and let cool completely before serving.
Serving Suggestions
Sambal Kicap is a great accompaniment to a variety of dishes. Try serving it as a condiment for rice dishes, as a dip for finger foods, or as an ingredient in Malaysian-style dishes.
