Delicious Kerabu Kacang Botol Recipe

What is Kerabu Kacang Botol?

Kerabu Kacang Botol is a Malaysian salad dish made of winged beans, also known as four-angled beans. It is a light and refreshing salad that is served as a side dish for a variety of meals. The winged beans are cooked and then mixed with a variety of ingredients such as ginger, garlic, chilli, tamarind juice, and fish sauce. This combination of ingredients gives the salad its unique flavor.

Ingredients for Kerabu Kacang Botol

The following ingredients are needed to make Kerabu Kacang Botol:

• 500g winged beans (kacang botol)
• 1 teaspoon of grated ginger
• 2 cloves of garlic, finely chopped
• 1 red chilli, finely chopped
• 2 tablespoons of tamarind juice
• 1 teaspoon of fish sauce
• 2 tablespoons of brown sugar
• Salt and pepper to taste

Instructions for Making Kerabu Kacang Botol

Follow these steps to make Kerabu Kacang Botol:

1. Wash the winged beans and cut them into small pieces.
2. In a pan, heat some oil and add the ginger, garlic, and chilli. Sauté for a few minutes until fragrant.
3. Add the winged beans and sauté for a few minutes until lightly browned.
4. Add the tamarind juice, fish sauce, and sugar. Stir to combine.
5. Add salt and pepper to taste.
6. Serve the Kerabu Kacang Botol as a side dish with your favorite meal.

Nutrition of Kerabu Kacang Botol

Kerabu Kacang Botol is a healthy salad dish that is low in calories and packed with nutrients. It is rich in dietary fiber which helps to promote healthy digestion. It is also a good source of vitamins and minerals such as Vitamin A, Vitamin C, Iron, and Calcium. The winged beans are also a good source of protein.

Conclusion

Kerabu Kacang Botol is a delicious and healthy Malaysian salad dish that is easy to make. It is perfect as a side dish for any meal. The combination of ingredients gives the dish its unique flavor and the winged beans provide a good source of protein. Give this dish a try and enjoy its wonderful flavors!