Tantalizing Kuih Sarang Tebuan Recipe
What is Kuih Sarang Tebuan?
Kuih Sarang Tebuan is a traditional Malay snack. It is usually made with glutinous rice flour and coconut milk, and is usually made in the shape of a bird’s nest. The snack is most popular in the Malaysian states of Perak, Terengganu, Kelantan, and Sarawak. It is often served during festive occasions such as Hari Raya and Chinese New Year.
How to Make Kuih Sarang Tebuan
Making Kuih Sarang Tebuan is fairly straightforward. To begin, you’ll need the following ingredients:
- 2 cups of glutinous rice flour
- 2 cups of sugar
- 1 cup of coconut milk
- 3 tablespoons of sesame seeds
To start, combine the glutinous rice flour and sugar in a bowl. Mix well and make sure there are no lumps. Add in the coconut milk and mix until everything is well-combined. Then, heat up a non-stick pan and pour in the mixture. Spread it out evenly and sprinkle the sesame seeds over the top. Cook for about 8 minutes or until the edges are lightly browned. Allow the mixture to cool completely before cutting it into small pieces.
Serving Kuih Sarang Tebuan
Once the Kuih Sarang Tebuan is cooked and cooled, it can be served as a snack or dessert. It can be served on its own or with a side of fruits and other snacks. It can also be served with a cup of hot tea or coffee for a more comforting experience. It also makes a great gift for family and friends during special occasions.
A Delicious Treat to Enjoy
Kuih Sarang Tebuan is a delicious and easy-to-make snack or dessert. It’s a great way to enjoy a sweet treat without feeling guilty! The next time you’re looking for a snack or dessert to share with family and friends, why not try this delicious traditional Malay snack?
