Delicious Kuih Bingka Pandan
What is Kuih Bingka Pandan?
Kuih Bingka Pandan is a traditional Malay dessert. It is made from a combination of grated coconut, pandan leaves, and coconut milk. The mixture is cooked in a steamer until it is golden brown. It is usually served with a dollop of gula melaka (palm sugar) and a sprinkle of sesame seeds.
How to Make Kuih Bingka Pandan
Making kuih bingka pandan is fairly easy. First, grate the coconut, pandan leaves, and coconut milk in a large bowl. Next, add a pinch of salt and mix until combined. Then transfer the mixture into a steamer lined with banana leaves. Steam the mixture for about 30 minutes, or until the top is golden brown. Finally, remove from the steamer and let cool before serving.
Serving Ideas for Kuih Bingka Pandan
Kuih bingka pandan is usually served as a dessert. It can be enjoyed on its own or paired with a dollop of gula melaka and a sprinkle of sesame seeds for extra flavor. It can also be served with a scoop of ice cream or a drizzle of condensed milk for an extra special treat.
Tips for Making Kuih Bingka Pandan
When making kuih bingka pandan, it is important to use the freshest ingredients possible. Fresh coconut, pandan leaves, and coconut milk will yield the best results. Additionally, make sure not to overcook the mixture as this can lead to a dry and crumbly texture. For a richer flavor, try adding some pandan essence to the mixture.
Enjoy Kuih Bingka Pandan!
Kuih bingka pandan is a delicious and easy-to-make traditional Malay dessert. With its fragrant pandan aroma and sweet gula melaka topping, it is sure to be a hit with family and friends. So why not give it a try today and enjoy the deliciousness of kuih bingka pandan!
