Kuey Teow Sup Chinese Style - Delicious Recipe for your Next Meal
Kuey Teow Sup is a type of Chinese noodle soup that is popular among locals and tourists alike. It is a simple yet delicious dish that is made up of thin rice noodles in a clear broth with the addition of various ingredients such as pork, beef, eggs, and vegetables. This dish can be made in a variety of different styles, but the most popular version is the Chinese-style Kuey Teow Sup.
Ingredients
The ingredients for this Chinese-style Kuey Teow Sup include thin rice noodles, pork, beef, eggs, mushrooms, Chinese cabbage, and Chinese chives. Other variations of the dish include the addition of other vegetables such as carrots and bok choy. The noodles should be cooked in a pot of boiling water for about 4-5 minutes until they are tender.
Making the Broth
The broth for Kuey Teow Sup is usually made with chicken or pork stock, but other variations may include beef or fish stock. The broth should be simmered over low heat for at least an hour, so that the flavors can blend together. To give the broth a more flavorful taste, it is common to add a tablespoon of soy sauce, a teaspoon of sugar, and a pinch of pepper.
Adding the Ingredients
Once the broth is ready, the pork, beef, and eggs should be added to the pot. The noodles should also be added, as well as the mushrooms, Chinese cabbage, and Chinese chives. The ingredients should be cooked for an additional 10 minutes or until they are done.
Serving the Kuey Teow Sup
Once the Kuey Teow Sup is cooked, it should be served in individual bowls with a sprinkle of chopped spring onions on top. The soup can be enjoyed with a side of steamed rice, if desired. It is a delicious and easy-to-make dish that is sure to be a hit with your family and friends.
