Delicious Asam Pedas Ikan Pari Recipe
Introduction
Asam Pedas is a popular, spicy and sour dish from Malaysia and Indonesia. It is usually made with fish, vegetables, and tamarind paste. Ikan Pari, or stingray, is an often used ingredient for this dish. This recipe will guide you to make a delicious Asam Pedas Ikan Pari in just a few simple steps.
Ingredients
You will need the following ingredients: 1 large Ikan Pari (stingray), 2 tablespoons of tamarind paste, 2 tablespoons of chili paste, 5 cloves of garlic, 1 onion, 5 chili peppers, 1 teaspoon of sugar, salt, and oil.
Instructions
1. Start by cleaning the Ikan Pari. Cut the fish into small pieces and set aside.
2. Heat the oil in a wok or pot. Add the garlic, onion, and chili peppers. Fry them until fragrant.
3. Add the chili paste and tamarind paste. Mix well and cook for a few minutes.
4. Add the Ikan Pari and season with salt and sugar. Cover the pot and let it simmer for 10-15 minutes.
5. Finally, taste and adjust the seasoning if needed. Serve with steamed white rice.
Conclusion
This Asam Pedas Ikan Pari dish is perfect for a weeknight dinner. It is delicious, flavorful and really easy to make. You can also substitute the Ikan Pari with other types of fish like mackerel, cod, or salmon. Give it a try and let us know how you like it.
