Delicious Kuih Bakar Pandan Recipe

What is Kuih Bakar Pandan?

Kuih bakar pandan is a popular Malaysian dessert, also known as 'pandan cake'. It is a soft, fluffy and fragrant cake made with pandan leaves, coconut milk and sugar. It is usually served as a snack or dessert and is often eaten with a cup of hot tea or coffee. The cake is usually served warm and is enjoyed by people of all ages.

How to Make Kuih Bakar Pandan?

Making kuih bakar pandan is easy and quick. All you need is pandan leaves, coconut milk, sugar, and a few other ingredients. First, blend the pandan leaves in a blender with a bit of water to create a thick, green paste. Then, add the coconut milk and sugar and blend until it is well-mixed. Next, pour the mixture into a baking dish and bake in the oven at 350°F for about 20 minutes, or until the cake is golden brown and cooked through.

Serving Suggestions

Kuih bakar pandan can be served warm or cold, depending on your preference. It can be served alone or with a side of fruits or ice cream. You can also sprinkle some sesame seeds or grated coconut on top for added flavor. Kuih bakar pandan can also be enjoyed with a cup of hot tea or coffee for an extra special treat.

Variations of Kuih Bakar Pandan

There are many variations of kuih bakar pandan, including adding ingredients such as pandan jelly, tapioca pearls, or even chocolate chips. You can also experiment with different flavors, such as replacing the pandan leaves with other types of fragrant leaves like lemongrass or ginger. Another way to spice up the cake is to add spices such as cinnamon or nutmeg. Get creative and make your own version of kuih bakar pandan!

Conclusion

Kuih bakar pandan is a delicious and fragrant Malaysian dessert that is easy to make and enjoyed by people of all ages. The cake is usually served warm and can be enjoyed with a cup of hot tea or coffee. There are many variations of kuih bakar pandan, so be creative and make your own version of this tasty treat!