Udang Goreng Kunyit - An Authentic Malaysian Recipe
A Delicious and Authentic Malaysian Recipe
Udang Goreng Kunyit is an incredibly popular Malaysian recipe. This dish is made with shrimp and a unique spice blend that's been used in Malaysian cuisine for centuries. It's a simple yet delicious dish that can be served as a main course or as a side dish. The combination of flavors and textures makes for a truly unforgettable meal.
Ingredients
To make this delicious recipe, you'll need the following ingredients:
- 1 lb of shrimp, peeled and deveined
- 1 teaspoon of ground turmeric
- 2 tablespoons of vegetable oil
- 1 teaspoon of garlic, minced
- 1 teaspoon of ginger, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 teaspoon of sugar
- 2 tablespoons of fish sauce
- 1/4 cup of water
Instructions
To make this dish, you'll need to follow these instructions:
- In a medium bowl, combine the shrimp, turmeric, garlic, ginger, salt, black pepper, and sugar. Mix until the ingredients are well combined.
- Heat the oil in a large skillet over medium heat. Add the shrimp mixture and cook, stirring occasionally, until the shrimp is cooked through, about 3-4 minutes.
- Add the fish sauce and water and bring to a simmer. Simmer for 2-3 minutes or until the sauce has thickened.
- Serve hot with steamed rice.
Conclusion
Udang Goreng Kunyit is a delicious and authentic Malaysian recipe that's sure to be a hit at any gathering. The combination of flavors and textures makes for a truly unforgettable meal. Give it a try and you won't be disappointed!
