Preparing the Perfect Sambal Sotong Kembang
Sambal sotong kembang is a Malaysian delicacy that’s sure to tantalize your taste buds. This classic dish is made of squid cooked in a spicy sauce that’s a blend of chilies, tamarind, and other spices. It’s a wonderful treat for any occasion and can be served as part of a larger meal or as a standalone dish.
Ingredients
You’ll need the following ingredients to make sambal sotong kembang:
- 500 grams of squid, cleaned and cut into rings
- 3 tablespoons of cooking oil
- 3 cloves of garlic, minced
- 2 tablespoons of chili paste
- 2 tablespoons of tamarind paste
- 1 teaspoon of sugar
- 1 teaspoon of salt
Instructions
Follow these steps to make the perfect sambal sotong kembang:
- Heat the cooking oil in a wok or large frying pan over medium heat.
- Add the garlic and stir-fry for 1 minute.
- Add the chili paste, tamarind paste, sugar, and salt and stir-fry for another minute.
- Add the squid and cook for 5 minutes, stirring occasionally.
- Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
- Serve the sambal sotong kembang with plain white rice.
Tips and tricks
To make your sambal sotong kembang even more delicious, here are some tips and tricks:
- Add more chilies if you like your food spicy.
- If you don’t have tamarind paste, you can use lime juice instead.
- For a smoky flavor, add a few drops of liquid smoke to the sauce.
- Add some vegetables such as bell peppers or carrots to the dish for added flavor and texture.
Conclusion
Sambal sotong kembang is a delicious Malaysian dish that’s sure to please. With just a few simple ingredients and a little bit of time, you can have a delicious meal that’s sure to be a hit with your family and friends. So give this dish a try and enjoy the flavors of Malaysia!
