Cook the Perfect Kicap Cap Ayam
Introduction
Kicap cap ayam is a popular dish from West Malaysia. It is a delicious combination of sweet and savoury flavours that make for an excellent meal. The main ingredients are chicken, soy sauce, sugar, and garlic. The dish is served with rice and is incredibly easy to make. Read on to find out how to make your own batch of Kicap cap ayam.
Ingredients
For this dish, you will need:
- 2 cloves garlic, minced
- 1 teaspoon of sugar
- 1 tablespoon of soy sauce
- 500g of chicken, cut into small pieces
- 1 cup of cooked rice
Instructions
To cook the perfect Kicap cap ayam, follow these steps:
- Heat a pan over medium heat, and add the garlic, sugar, and soy sauce. Cook for 2 minutes.
- Add the chicken pieces and cook until they are cooked through.
- Serve with cooked rice.
Tips
Here are some tips to make your Kicap cap ayam even better:
- Add some vegetables like carrots, onions, and peppers to the dish.
- If you like a spicier dish, add some chilli paste or chilli flakes to the mix.
- If you like a sweeter dish, add more sugar to the mix.
Conclusion
Kicap cap ayam is a delicious and easy-to-make dish that is sure to be a hit with your family and friends. With just a few simple ingredients, you can make a tasty meal that everyone will love. Give it a try today!
