Delicious Resepi Puding Laici Recipe

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DIARI DIELA Puding Laici Berkuah
DIARI DIELA Puding Laici Berkuah from dielacraft.blogspot.com

Delicious Resepi Puding Laici Recipe

What is Puding Laici?

Puding Laici is an Indonesian dessert made from tapioca pearls and coconut milk. It is usually served chilled, often with a sprinkle of grated coconut on top. Puding Laici is usually a white pudding, but it can also be made in various colors such as red, yellow, and green.

Ingredients

The ingredients for this delicious Puding Laici are as follows:

  • 1 cup tapioca pearls
  • 2 cups coconut milk
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Grated coconut (for topping)

Instructions

To make this Puding Laici, you will need to follow these steps:

  1. In a medium-sized pot, bring 4 cups of water to a boil.
  2. Add the tapioca pearls and stir continuously for 8-10 minutes until the pearls become translucent.
  3. Strain the cooked pearls and rinse with cold water.
  4. In a separate pot, combine the coconut milk, sugar, salt, and vanilla extract.
  5. Bring to a boil, stirring constantly to dissolve the sugar.
  6. Reduce the heat to low and add the cooked tapioca pearls.
  7. Stir continuously for 5-7 minutes until the mixture thickens.
  8. Pour the mixture into individual serving dishes.
  9. Chill in the refrigerator for at least 2 hours.
  10. Serve chilled with a sprinkle of grated coconut.

Tips for Making the Best Puding Laici

If you want to make the best Puding Laici, here are a few tips:

  • Make sure to cook the tapioca pearls until they are completely translucent, as this will ensure a smooth, creamy texture.
  • When adding the cooked pearls to the coconut milk mixture, make sure to stir continuously to prevent it from sticking to the bottom of the pot.
  • Chill the pudding for at least 2 hours before serving to allow the flavors to fully develop.
  • Add a sprinkle of grated coconut on top before serving for added flavor and texture.

Conclusion

Puding Laici is a delicious Indonesian dessert that is easy to make and sure to delight your guests. With its creamy texture and sweet taste, it is the perfect way to end a meal. By following the steps above, you can make your own delicious Puding Laici in no time!