Cooking Curry Fish: A Simple and Delicious Recipe
Introduction
Curry fish is a classic dish from Southeast Asia. It is a fragrant and flavorful dish made with fish, spices and herbs. It is a dish that is often served over steamed rice and is a popular dish in many countries. In this article, we will show you how to make a simple and delicious curry fish recipe.
Ingredients
For this recipe, you will need:
- 500 grams of fish fillets, such as tilapia, cod or salmon
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons of curry powder
- 1 teaspoon of turmeric powder
- 1 teaspoon of ground cumin
- 1 can of coconut milk
- 1 cup of water
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
In a large skillet over medium-high heat, heat the vegetable oil. Add the onion and garlic and sauté for about 5 minutes, until the onion is translucent.
Add the curry powder, turmeric powder, cumin, and salt and pepper. Stir to combine and cook for 1 minute.
Add the fish fillets and cook for 3-4 minutes, flipping once.
Add the coconut milk and water, stirring to combine. Bring to a gentle simmer and cook for 10-12 minutes, until the fish is cooked through and the sauce has thickened.
Serve the curry fish over steamed rice and enjoy!
Conclusion
Curry fish is a classic dish from Southeast Asia that is easy to make and incredibly delicious. With just a few simple ingredients, you can create a delicious and flavorful curry fish dish that is sure to please everyone. Give this recipe a try and enjoy!
