Making Kerabu Maggi Thai - A Unique and Delicious Dish

What is Kerabu Maggi Thai?

Kerabu Maggi Thai is a type of salad dish that originated in Thailand. It is made with a combination of Maggi noodles, vegetables, herbs, and spices. The dish is usually served cold, making it perfect for hot summer days. It is a very popular dish in Thailand and can be found in most restaurants and street food stalls.

Ingredients for Kerabu Maggi Thai

To make Kerabu Maggi Thai, you will need the following ingredients: Maggi noodles, shredded cabbage, carrot, ginger, garlic, lemongrass, chilli, lime juice, coriander leaves, sugar, fish sauce, and roasted peanuts. To make the dish even more interesting, you can also add other vegetables such as spinach, mushrooms, and bean sprouts.

How to Make Kerabu Maggi Thai

Making Kerabu Maggi Thai is not difficult. First, cook the Maggi noodles according to the package directions. Then, in a large bowl, combine the cooked noodles with the shredded cabbage, carrot, ginger, garlic, lemongrass, chilli, lime juice, coriander leaves, sugar, fish sauce, and roasted peanuts. Mix all of the ingredients together until they are well combined.

Serving Kerabu Maggi Thai

Kerabu Maggi Thai can be served as it is, or you can top it with more vegetables, such as spinach, mushrooms, and bean sprouts. You can also add a sprinkle of fresh coriander leaves and roasted peanuts. Serve the dish chilled or at room temperature. Enjoy this delicious and unique dish!

The Benefits of Eating Kerabu Maggi Thai

Kerabu Maggi Thai is a very healthy and nutritious dish. The ingredients used in the dish are rich in vitamins and minerals, making it a great meal for those looking to get the essential nutrients they need. Additionally, the dish is low in calories, making it a great option for those who are watching their weight. Furthermore, the dish is very versatile, as you can add different vegetables, herbs, and spices to make it your own. Enjoy this unique and delicious dish!