Deliciously Spicy Siakap Fish Recipe

Introduction

Siakap fish is a popular delicacy across the globe, especially in Southeast Asia. It is a type of fish found in the Indian and Pacific oceans, usually found in shallow coastal waters. Siakap is highly nutritious, being a good source of lean protein, vitamins, and minerals. It is also low in fat, making it a healthy choice for those looking to maintain a healthy lifestyle. While Siakap can be cooked in a variety of ways, one of the most popular ways to prepare it is by making a spicy siakap fish recipe.

Ingredients

For this spicy siakap fish recipe, you will need:

• 2 whole Siakap fish
• 1 teaspoon of salt
• 1 tablespoon of garlic powder
• 1 teaspoon of ground coriander
• 1 teaspoon of cumin powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chilli powder
• 2 tablespoons of olive oil
• 1 tablespoon of freshly squeezed lemon juice

Instructions

To make this spicy siakap fish recipe, follow these steps:

1. Wash the Siakap fish and pat it dry with a paper towel.
2. Mix the salt, garlic powder, ground coriander, cumin powder, turmeric powder, and red chilli powder in a small bowl.
3. Rub the spice mixture onto the Siakap fish, ensuring it is evenly coated.
4. Heat the olive oil in a frying pan over medium heat.
5. Once the oil is hot, add the Siakap fish and fry for 5 minutes on each side.
6. Once the fish is cooked through, remove it from the pan and sprinkle with freshly squeezed lemon juice.
7. Serve the spicy siakap fish with rice, vegetables, or your favorite side dish.

Conclusion

This spicy siakap fish recipe is a delicious and easy way to enjoy this versatile fish. The combination of spices gives the fish a nice kick that will tantalize your taste buds. Plus, this dish is a healthy choice, being low in fat and high in protein and vitamins. So, the next time you’re looking for a meal with a bit of a kick, give this spicy siakap fish recipe a try!