The Delicious Taste of Beras Nasi Dagang
The History of Beras Nasi Dagang
Beras Nasi Dagang is a traditional dish from the east coast of Malaysia. It is made from steamed rice and fish curry, and it is believed to have originated from the Minangkabau people of West Sumatra. The dish is traditionally served on banana leaves. It is also known as Nasi Dagang Kelantan in some parts of Malaysia.
Ingredients of Beras Nasi Dagang
The ingredients of Beras Nasi Dagang are simple but flavorful. It contains steamed rice, fish curry, coconut milk, and some other spices. The fish curry is usually made with mackerel or sardines. The coconut milk is added to give the dish a creamy texture. Other spices may be added to give a unique flavor to the dish.
How to Make Beras Nasi Dagang
Making Beras Nasi Dagang is easy and quick. Firstly, the steamed rice is cooked in a pot. Then the fish curry is prepared in a separate pan. The coconut milk is added to the fish curry and cooked until it is thick and creamy. Finally, the cooked rice and fish curry is mixed together and served with banana leaves.
Serving Beras Nasi Dagang
Beras Nasi Dagang is usually served as a main meal. It is often accompanied by a side dish of sambal or a salad. It can also be served with other accompaniments such as fried anchovies, fried eggs, and pickles. Beras Nasi Dagang is a healthy and tasty meal that is enjoyed by many people in Malaysia.
Enjoy This Delicious Dish in 2023!
Beras Nasi Dagang is a traditional Malaysian dish that is enjoyed by many people. It is a healthy and tasty dish that is easy to make. So why not give it a try in 2023 and enjoy the delicious taste of Beras Nasi Dagang!
