Delicious Daging Masak Paprik Recipe

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Delicious Daging Masak Paprik Recipe

What is Daging Masak Paprik?

Daging masak paprik is a Malaysian beef dish with a delicious mild-spicy taste that is perfect for any occasion. It is a popular dish that is served in many Malaysian restaurants and is usually served with rice or noodles. This dish is made with beef, potatoes, tomatoes, garlic, ginger, and a blend of spices. The beef is cooked in a mixture of water and spices, then the potatoes and tomatoes are added. The spices are what give the dish its unique flavor.

Ingredients

To make this delicious dish, you will need the following ingredients:

  • 1 kg beef, cut into cubes
  • 3 potatoes, cubed
  • 2 tomatoes, diced
  • 2 cloves of garlic, minced
  • 1-inch ginger, grated
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 3 tablespoons oil
  • Salt and pepper to taste

Instructions

To make this delicious Daging Masak Paprik, follow the steps below:

  1. Heat the oil in a large pan over medium heat. Add the garlic, ginger, and beef cubes. Fry until the beef is cooked through, stirring often.
  2. Add the potatoes and tomatoes and continue to fry for another 5 minutes. Add the cumin, coriander, and paprika, and season with salt and pepper.
  3. Add enough water to cover the beef and potatoes, and bring to a boil. Reduce the heat and simmer for about 25 minutes, or until the potatoes are tender.
  4. Serve with rice or noodles.

Tips

Here are a few tips to help you make the best Daging Masak Paprik:

  • Make sure to use fresh ingredients for the best flavor.
  • You can also use other types of beef, such as chuck or sirloin, for a heartier dish.
  • If you want your dish to be spicier, add more paprika.
  • If you want the dish to be milder, reduce the amount of paprika.
  • For a richer flavor, add a tablespoon of tomato paste.

Conclusion

Daging Masak Paprik is a delicious Malaysian beef dish with a mild-spicy taste that is perfect for any occasion. It is easy to make and is sure to be a hit with your family and friends. Use fresh ingredients, adjust the spiciness to your taste, and enjoy a delicious and flavorful meal!