Make Delicious Sambal Belacan Thai with Easy Steps
What is Sambal Belacan Thai?
Sambal belacan Thai is a type of spicy and savory condiment that's popular in Southeast Asia. It's made with a paste of dried chili peppers, shrimp paste, garlic, sugar, and other seasonings. The paste is then mixed with oil to make a thick, flavorful sauce. It's commonly used as a condiment for a variety of dishes, such as noodles, fried rice, and other stir-fries. It adds a delicious flavor and a kick of heat that is sure to please any palate.
Ingredients to Make Sambal Belacan Thai
To make sambal belacan Thai, you will need the following ingredients:
- 2 tablespoons of dried chili peppers
- 1 tablespoon of shrimp paste
- 2 cloves of garlic, minced
- 1 tablespoon of sugar
- 2 tablespoons of vegetable oil
Instructions to Make Sambal Belacan Thai
To make sambal belacan Thai, follow these easy steps:
- In a mortar and pestle, grind the dried chili peppers until they are a fine powder.
- Add the shrimp paste, garlic, and sugar to the chili pepper powder and mix until they are fully combined.
- Heat the oil in a small saucepan over medium heat. Add the chili pepper mixture to the saucepan and cook for 2-3 minutes, stirring constantly.
- Remove the saucepan from the heat and allow the sambal belacan Thai to cool.
- Transfer the sambal belacan Thai to an airtight container and store in the refrigerator for up to two weeks.
Serving Suggestions
Sambal belacan Thai is a versatile condiment that can be used to add flavor and heat to a variety of dishes. It can be served as a condiment on the side of noodles, fried rice, and other stir-fries. It can also be used as a marinade for meats and vegetables, or added to soups and stews for an extra kick of flavor. No matter how you use it, sambal belacan Thai is sure to add a delicious flavor to any dish.
