Make The Best Burnt Cheesecake Ever
Introduction
Burnt cheesecake is the latest trend in desserts. It's an Asian-style cheesecake that has been cooked for longer than usual, giving it a unique flavor and texture. The edges of the cake are slightly burnt, giving it a smoky flavor. This type of cheesecake has become popular in many countries, and it's not hard to see why. The combination of sweet and savory flavors makes it a delicious and interesting dessert.
Ingredients
For this recipe, you will need:
- 400g cream cheese
- 100g butter
- 100g caster sugar
- 2 tsp vanilla extract
- 3 eggs
Instructions
Here's how to make the perfect burnt cheesecake:
- Preheat the oven to 180°C. Grease a 9-inch cake tin and line with parchment paper.
- In a bowl, beat the cream cheese, butter, sugar and vanilla extract until combined.
- Add the eggs one at a time, mixing after each addition.
- Pour the mixture into the prepared cake tin and bake for 40 minutes.
- Increase the oven temperature to 220°C and bake for another 10 minutes or until the edges of the cheesecake are slightly burnt.
- Remove from the oven and allow to cool before serving.
Serving Suggestions
Burnt cheesecake is best served warm with a dollop of cream or ice cream. You can also serve it with fresh fruit such as raspberries or blueberries.
Conclusion
Burnt cheesecake is a delicious and unique dessert that is sure to impress your friends and family. With its smoky flavor and creamy texture, it's sure to be a hit. Try it today and enjoy a delicious treat!
