How to Make Popia Nestum at Home

Popia Nestum is a popular Malaysian snack that is loved by many for its crunchy texture and sweet flavor. While you can get it from your local store, why not have a go at making it yourself? With a few simple ingredients and some time, you can make your own delicious Popia Nestum. Here's how to do it at home.

Step 1: Preparing the Ingredients

To make Popia Nestum, you'll need some all-purpose flour, sugar, baking powder, and vegetable oil. Additionally, you'll also need some Nestum cereal, which you can find in most grocery stores. Next, you'll need to gather all your ingredients and measure out the right amount, so you'll be ready to start making Popia Nestum.

Step 2: Making the Dough

In a large bowl, mix together the all-purpose flour, sugar, baking powder, and vegetable oil. Use a spoon to mix everything together until you get a thick and sticky dough. Once the dough is ready, you can start rolling it out into thin sheets.

Step 3: Rolling Out the Dough

Take the dough and roll it out onto a flat surface, using a rolling pin. Make sure to roll it out until it's about 2mm thick, so that it's thin enough to be fried without burning. Once the dough is rolled out, you can start cutting it into small squares.

Step 4: Filling the Popia Nestum

In a separate bowl, mix together the Nestum cereal with some sugar and a dash of cinnamon. Take a small square of dough, and spoon a teaspoon of the Nestum mixture in the center. Fold the square in half, and use your fingers to pinch the edges together. This will ensure that the filling stays inside the Popia Nestum.

Step 5: Frying the Popia Nestum

Heat up some vegetable oil in a pan over medium heat. Carefully place the Popia Nestum in the hot oil, and fry them for about a minute on each side. Make sure to keep an eye on them, so that they don't burn. Once they're golden brown and crispy, carefully remove them from the pan and place them on a plate lined with paper towels.

Step 6: Enjoying the Popia Nestum

Let the Popia Nestum cool down for a few minutes, and then enjoy! These tasty snacks are perfect for snacking on or for sharing with friends and family. Enjoy!