How to Cook Delicious Lala Masak Pedas
What is Lala Masak Pedas?
Lala Masak Pedas is a popular Malaysian dish that has been around for centuries. It is essentially a type of seafood curry, most commonly made with clams, but can also include prawns, squid, or fish. The dish is a combination of sweet and spicy flavors, and is usually served with steamed white rice.
Ingredients Needed
This recipe will make enough to serve four people. You will need:
- 500g of lala clams
- 3 tablespoons of cooking oil
- 2 cloves of garlic, chopped
- 2 red chilies, sliced
- 1 teaspoon of ground turmeric
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 1 cup of water
- Salt and pepper, to taste
Instructions
1. Heat the oil in a large saucepan over medium heat. Add the garlic and chilies, and fry for about two minutes, stirring often.
2. Add the turmeric and stir for one minute. Then add the lala clams and fry for a further two minutes, stirring constantly.
3. Add the tamarind paste, sugar, and water, and cook for a further five minutes.
4. Add salt and pepper to taste. Simmer for an additional five minutes, stirring occasionally.
5. Serve the Lala Masak Pedas with steamed white rice.
Enjoy Your Delicious Lala Masak Pedas!
That's it! You can now enjoy a delicious and flavorful Malaysian dish. Lala masak pedas is a great option for a weeknight dinner, or can be served as part of a larger spread. Enjoy!
