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How to Make Delicious Durian Crepes

What You Need

Making delicious durian crepes is a fun and easy process that only requires a few ingredients. To make durian crepes, you will need the following ingredients:

2 large eggs
¾ cup of all-purpose flour
1 ½ cups of milk
3 tablespoons of melted butter
½ teaspoon of salt
¼ cup of sugar
1 teaspoon of vanilla extract
2 cups of fresh durian pulp
A non-stick pan

Instructions

Step 1: Prepare the Batter

In a large bowl, combine the flour, eggs, milk, butter, salt, sugar, and vanilla extract. Mix all the ingredients together until the batter is smooth and free of any lumps. You can use an electric mixer for this step or a whisk.

Step 2: Add the Durian Pulp

Once the batter is ready, add the durian pulp and mix it in until it is evenly distributed. The durian pulp should be blended in well with the batter, but it is ok if there are still some chunks of durian.

Step 3: Cook the Crepes

Heat a non-stick pan over medium heat. Once the pan is hot, pour a few tablespoons of batter into the pan and spread it out evenly. Let the crepe cook for 1-2 minutes, or until the edges start to look golden brown. Flip the crepe over and cook for another minute.