Ayam Masak Merah – The Perfect Dish for Your Special Events

What is Ayam Masak Merah?

Ayam Masak Merah is a dish originating from Malaysia. It is a popular dish served at special occasions such as birthdays, weddings, and kenduri. The dish consists of chicken cooked in a traditional Malaysian spicy tomato-based sauce. It is usually served with white rice or nasi lemak.

The History of Ayam Masak Merah

Ayam Masak Merah has a rich history in Malaysia. It is believed to have been brought to the country by the Chinese in the early 20th century. Since then, it has become a popular dish among Malaysians. The dish is usually served at special events such as kenduri, which is a dinner or gathering of family and friends to celebrate a special occasion.

The Ingredients of Ayam Masak Merah

The most important ingredient used in this dish is the chicken. It is usually marinated in a mixture of spices such as turmeric, chilli powder, garlic, ginger, and lemongrass. The other ingredients used in the dish are onions, tomatoes, and other herbs and spices. The sauce is made by combining the ingredients and cooking them until the sauce thickens.

Serving Tips for Ayam Masak Merah

Ayam masak merah is usually served with white rice or nasi lemak. Other accompaniments such as pickles and sambal can also be served. The dish can also be served with other dishes such as stir fried vegetables or fried noodles. It is important to note that the dish should be served hot as the flavours will be best enjoyed when it is served freshly cooked.

Conclusion

Ayam Masak Merah is a delicious and traditional Malaysian dish that is perfect for special occasions such as birthdays, weddings, and kenduri. The dish consists of chicken cooked in a tomato-based sauce and is usually served with white rice or nasi lemak. The ingredients and cooking method used in this dish make it a unique and delicious treat that is sure to impress your guests.