Puding Roti Kastard - Delicious and Easy to Make
What is Puding Roti Kastard?
Puding roti kastard is a classic Malaysian dessert that has been around for centuries. It's a combination of soft and creamy custard pudding, made with evaporated milk and eggs, combined with chunks of sweet, buttery bread. This delicious, creamy dessert is usually served chilled, but can also be served warm.
Making Puding Roti Kastard
Making puding roti kastard is surprisingly easy and can be done in just a few simple steps. First, cut the bread into cubes and add it to the custard mixture. Then, pour the mixture into a greased baking dish. Bake the dessert for about 30 minutes or until the custard is set.
Serving Puding Roti Kastard
Puding roti kastard is usually served chilled, but can also be served warm. To serve, simply scoop out the pudding and place it in a bowl or plate. You can top it with grated cheese, a sprinkle of cinnamon, or a drizzle of honey.
Variations of Puding Roti Kastard
There are many variations of puding roti kastard, such as adding different fruits or nuts to the custard mixture. You can also make this dessert with different types of bread, such as white bread, whole wheat bread, or even croissants.
Enjoy Puding Roti Kastard!
Puding roti kastard is a delicious and easy-to-make Malaysian dessert. Whether you serve it chilled or warm, it's sure to be a hit with your family and friends. Enjoy!
