Ayam Masak Berlada - A Flavorful Malaysian Dish
Introduction
Ayam masak berlada is a Malaysian dish that is as flavorful as it is unique. The dish is created by combining a variety of spices, including chili, turmeric, and ginger, with chicken and various vegetables. The result is a delicious and spicy dish that is sure to please.
Ingredients
The ingredients needed to make ayam masak berlada are fairly simple and include chicken, onions, garlic, tomatoes, chili, turmeric, ginger, and coconut milk. In addition, you may want to add a few other ingredients, such as lemongrass and curry leaves, to add more flavor to the dish.
Preparation
The first step in preparing ayam masak berlada is to marinate the chicken. To do this, combine the chicken with the onions, garlic, tomatoes, chili, turmeric, and ginger and mix until the chicken is evenly coated. Allow the chicken to marinate for at least one hour for best results.
Cooking
The next step is to cook the marinated chicken. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and cook until it is cooked through. Once the chicken is cooked, add the coconut milk and reduce the heat to low. Simmer the chicken in the coconut milk for about 10 minutes, stirring occasionally.
Serving
Once the ayam masak berlada is cooked, it is ready to be served. Serve the dish with steamed rice or noodles and a side of vegetables for a complete meal. This flavorful dish is sure to be a hit with family and friends alike. Enjoy!
