A Delicious Recipe for Ikan Kerisi
What is Ikan Kerisi?
Ikan kerisi is a popular Malaysian dish. It is a spicy and fragrant fish curry that is usually made with mackerel fish. The dish is made with a mix of fresh herbs and spices, including shallots, garlic, lemongrass, turmeric, chilli, and galangal. The dish is usually served with steamed white rice or roti.
Preparing the Ingredients
To prepare ikan kerisi, you will need:
- 500g mackerel fish
- 3 shallots, chopped
- 3 cloves garlic, chopped
- 2 stalks lemongrass, cut into small pieces
- 1 teaspoon turmeric powder
- 3 chillies, chopped
- 1 teaspoon galangal powder
- 3 tablespoons oil
- Salt to taste
Cooking the Ikan Kerisi
To cook the ikan kerisi, start by heating the oil in a pan over medium heat. Add the shallots and garlic, and cook until they are fragrant. Then, add the lemongrass, turmeric, chilli, and galangal, and cook for a few minutes until the spices are fragrant.
Next, add the mackerel fish to the pan and season with salt. Cook for 5 minutes, stirring occasionally. Then, add 2 cups of water to the pan and bring the mixture to a boil. Reduce the heat to low, cover the pan, and simmer for 10 minutes until the fish is cooked through.
Serving the Ikan Kerisi
Ikan kerisi is typically served with steamed white rice or roti. You can also serve it with a side of vegetables or a salad. Enjoy!
Conclusion
Ikan kerisi is a delicious and fragrant Malaysian dish. It is easy to make and can be served with a variety of sides. Give it a try today and enjoy the unique flavor of this traditional dish!
