Resep Puding Roti Tawar Agar Agar Mixer Roti from mixerroti.id

Make Delicious Snacks with Agar Agar Roti!

What is Agar Agar Roti?

Agar Agar Roti is a delicious snack originating from Indonesia. It is made from a mixture of wheat flour and agar agar, a seaweed-like substance derived from red algae. It has a light, crispy texture and a savory flavor.

How to Make Agar Agar Roti

Making this delicious snack is easy! Here's what you need to get started:

2 cups wheat flour
1/4 cup agar agar
1 teaspoon salt
1/4 cup oil
1/2 cup water (or more, as needed)

Mix the wheat flour, agar agar, salt, and oil together until the ingredients are well-blended. Slowly add the water, a little bit at a time, until the mixture forms a dough. Knead the dough on a lightly floured surface until it is smooth and supple. Form the dough into a ball and let it rest for 10 minutes.

Rolling & Frying the Roti

Divide the dough into 12 equal pieces. Roll each piece into a thin circle about six inches in diameter. Heat a large skillet over medium-high heat. Add a few drops of oil to the skillet. Fry the roti in the oil until it is golden-brown and crispy on both sides, about 2 minutes per side.

Serving & Storing Agar Agar Roti

Agar Agar Roti can be served warm or cold. It can be enjoyed as a snack or as a side dish. Leftover roti can be stored in an airtight container in the refrigerator for up to a week.