Delicious Onde Onde Recipe You Must Try in 2023
What is Onde Onde?
Onde onde is a traditional Malay dessert that is popular all over Southeast Asia. It is made of glutinous rice flour, coconut milk, and palm sugar. The dough is filled with a sweet pandan paste and then boiled in water. After it is cooked, the onde onde is rolled in grated coconut.
Ingredients You Need
To make onde onde, you will need glutinous rice flour, coconut milk, pandan paste, palm sugar, and grated coconut. You will also need a steamer for cooking the onde onde.
Steps to Make Onde Onde
1. Start by mixing the glutinous rice flour, coconut milk, and pandan paste in a bowl until it forms a dough. 2. Take a small portion of the dough and roll it into a ball. Make an indentation in the center and fill it with the palm sugar. Close the ball and make sure it is sealed. 3. Steam the onde onde in a steamer for 10 minutes. 4. Take the onde onde out of the steamer and roll it in grated coconut. 5. Your onde onde is ready to be served.
Tips for Making Perfect Onde Onde
1. Make sure the dough is not too sticky. If it is too sticky, add more glutinous rice flour. 2. If the palm sugar is too solid, heat it up in a pan before filling the dough ball. 3. If the grated coconut is not sticking to the onde onde, moisten it with a bit of water. 4. Make sure to steam the onde onde for the full 10 minutes for the best result.
Conclusion
Onde onde is a delicious traditional Malay dessert that is easy to make with a few simple ingredients. With a bit of practice, you will be able to make the perfect onde onde every time.
