Making Delicious Kek Blue Key with Tepung

What is Kek Blue Key?

Kek Blue Key is a popular Malaysian cake made from tepung, butter, sugar, and eggs. The cake is traditionally cooked on a round baking tin and is known for its light, fluffy texture and sweet taste. It is often served with a topping, such as chocolate ganache, nuts, or jam, and is popular among Malaysians of all ages.

What is Tepung?

Tepung, or flour, is a staple ingredient in many Malaysian dishes and desserts. It is usually made from ground rice, with the addition of other grains or legumes such as wheat, maize, and mung beans. Tepung is used to make a variety of dishes, from porridge and dumplings to cakes and breads.

How to Make Kek Blue Key with Tepung

Making Kek Blue Key with tepung is a simple and easy process. First, you will need to preheat your oven to 350°F (175°C). Then, sift the tepung into a bowl and whisk in the butter, sugar, and eggs until you have a thick batter. Grease a round baking tin with butter and pour the batter into it. Bake in the oven for 25-30 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool before serving.

Serving Suggestions

Kek Blue Key is a versatile cake that can be served in a variety of ways. It is often served on its own, but can also be topped with a drizzle of chocolate ganache, a sprinkle of nuts, or a dollop of jam. It can also be served with ice cream, whipped cream, or fresh fruit.

Tips for Making the Perfect Kek Blue Key

When making Kek Blue Key with tepung, it is important to ensure the batter is well-mixed and free of lumps. This will ensure the cake has a light and fluffy texture. It is also important to grease the baking tin well before pouring the batter in, as this will help the cake bake evenly and prevent it from sticking to the pan. Finally, make sure to let the cake cool completely before serving, as this will help maintain its shape and texture.