Delicious Kuih Talam Pandan Recipe
What is Kuih Talam Pandan?
Kuih talam is a traditional Malaysian dessert made with a layer of pandan-flavoured coconut milk and a layer of coconut milk with rice flour. This two-layered dessert is made with pandan leaves, and is usually served with a sprinkle of toasted sesame seeds. It is sometimes referred to as "pandan cake" or "pandan jelly".
How to Make Kuih Talam Pandan
Making kuih talam pandan is surprisingly easy, and you can make it in under an hour. To get started, you'll need to prepare the pandan-flavoured coconut milk and the rice flour-coconut milk mixture. Start by blending pandan leaves in a blender with a cup of water. Strain the mixture, and reserve the pandan liquid. In a separate bowl, mix together one cup of rice flour, one cup of coconut milk, and ¼ cup of the pandan liquid.
Step 1: Prepare the Pandan-Flavoured Coconut Milk
In a saucepan, heat one cup of coconut milk until hot. Once hot, add the pandan liquid and stir to combine. Bring the mixture to a boil, and then reduce the heat and simmer for 10 minutes, stirring occasionally. Once done, pour the mixture into a bowl and let cool.
Step 2: Make the Rice Flour-Coconut Milk Mixture
In a separate bowl, combine one cup of coconut milk, one cup of rice flour, and ¼ cup of pandan liquid. Whisk until the mixture is smooth. Grease a 9-inch cake pan with oil and pour the mixture into the pan. Place the pan in a steamer and steam over medium heat for 15 minutes.
Step 3: Assemble the Kuih Talam Pandan
Once the rice flour-coconut milk mixture has been steamed and cooled, pour the pandan-flavoured coconut milk over it. Sprinkle the top with some toasted sesame seeds and let cool. Once cooled, cut into slices and serve.
Enjoy Your Delicious Kuih Talam Pandan!
Kuih talam pandan is a classic Malaysian dessert that is easy to make and incredibly delicious. It's a great dessert for entertaining, and its two-layered texture and pandan flavour make it a unique and delightful treat. Try making this delicious kuih talam pandan recipe and enjoy the deliciousness!
