Kek Marble Kampung - The Delicious Homemade Recipe
Introduction
Kek marble kampung is a traditional Malaysian cake that has been enjoyed for generations. It is a simple, yet delicious cake that can be made with minimal ingredients. This cake is also known as “marble cake” or “kampung marble cake.” This cake is usually served during special occasions, such as weddings and birthdays. It is also a popular dessert that is served in many Malaysian restaurants.
Ingredients
This recipe requires basic ingredients that can usually be found in your pantry. The ingredients needed for this recipe include:
- 3 eggs
- 1/2 cup of sugar
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
The first step is to preheat the oven to 350 degrees Fahrenheit. Then, in a medium bowl, mix together the eggs, sugar, and butter until light and fluffy. In a separate bowl, sift together the flour, baking powder, nutmeg, and salt. Then add the dry ingredients to the wet ingredients and mix until all the ingredients are combined. Now, add the vanilla extract and mix until everything is combined.
Next, pour the batter into a greased 9-inch springform pan. Take 1/4 cup of the batter and place it in a separate bowl. Then, to the 1/4 cup of batter, add a few drops of food coloring to make it as dark or light as you like. Now, spoon the colored batter over the regular batter and swirl it with a knife or a spoon to create a marbled effect.
Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving. Enjoy your kek marble kampung!
Conclusion
Kek marble kampung is a traditional Malaysian cake that is easy to make and tastes delicious. It is the perfect dessert for any occasion, and it is sure to be a hit with family and friends. So why not try making this cake for your next celebration?