Tomyam Ayam Recipe: A Simple and Delicious Malaysian Dish
Introduction
Tomyam ayam is a Malaysian dish that is both delicious and incredibly easy to make. It is a spicy soup made with chicken, chilli, and a variety of other ingredients. The dish has a unique flavor that is sure to please the whole family. This simple recipe will help you make a delicious tomyam ayam in no time!
Ingredients
To make tomyam ayam, you will need:
- 1 chicken, cut into small pieces
- 2 stalks of lemongrass, crushed
- 3 cloves of garlic, minced
- 4 tablespoons of fish sauce
- 5 tablespoons of chilli paste
- 6 tablespoons of brown sugar
- 7 cups of water
- 8 kaffir lime leaves (optional)
- 9 mushrooms, sliced (optional)
- 10 shallots, chopped (optional)
Instructions
To make tomyam ayam, follow these simple steps:
- Heat a large pot over medium-high heat, and add the chicken pieces.
- Add the lemongrass, garlic, fish sauce, chilli paste, and brown sugar, and stir to combine.
- Add the water, and bring the mixture to a boil.
- Reduce the heat to low, and simmer for 20 minutes.
- Add the kaffir lime leaves, mushrooms, and shallots (if desired), and simmer for an additional 10 minutes.
- Remove the pot from the heat, and serve the tomyam ayam hot.
Conclusion
Tomyam ayam is a delicious Malaysian dish that is sure to please the whole family. The simple recipe above will help you make a delicious tomyam ayam in no time. Enjoy!
