Delicious Recipe: Kurma Telur

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Kurma Telur Resepi Terbaik
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Delicious Recipe: Kurma Telur

Tantalizing Spices and Rich Flavors

Kurma Telur is a delicious Malaysian dish that is easy to make and full of flavor. The dish consists of eggs cooked in a kurma sauce that is made with spices, herbs, and coconut milk. It is a versatile dish that can be served as a main or side dish. It is also very popular in Malaysia and other parts of Southeast Asia.

How to Make Kurma Telur

To make this dish, you will need to first prepare the sauce. Begin by heating oil in a pan and adding the garlic, ginger, and onion. Cook until the onions are translucent. Then add the chili powder, turmeric, and coriander. Cook for a few minutes and then add the coconut milk and water. Simmer for 10 minutes and then add the tomato paste and salt. Simmer for another 10 minutes, stirring occasionally.

Once the sauce is ready, crack the eggs into the pan. Allow them to cook for a few minutes and then add the kurma paste. Simmer for 10 minutes, stirring occasionally. Once the eggs are cooked, serve with steamed rice or other accompaniments.

Tips for Making the Best Kurma Telur

It is important to use the right type of kurma paste for the best flavor. You can buy the paste in most Asian markets or online. You can also make your own by grinding together spices such as cardamom, cinnamon, cloves, cumin, and nutmeg.

If you want to add more heat to the dish, you can add more chili powder to the sauce. You can also add additional herbs and spices such as lemongrass, tamarind, and galangal.

Enjoy Kurma Telur for a Delicious Meal

Kurma Telur is a flavorful and easy dish to make. It is a great option for a weeknight meal or a special occasion. Serve it with steamed rice or other accompaniments and enjoy the tantalizing flavors.