Delicious Kuey Teow Sup Chinese Style
Introducing Kuey Teow Sup
Kuey Teow Sup is a type of Chinese noodle soup that is popular in many countries, especially in Southeast Asia. It is made with flat rice noodles, broth, and a variety of ingredients such as pork, seafood, vegetables, and spices. The soup is usually served with a side of chili sauce and lime for added flavor. This soup is the perfect comfort food for any time and is sure to please any palate.
Ingredients for Kuey Teow Sup
To make Kuey Teow Sup, you will need:
- Flat rice noodles
- Broth (chicken, beef, or vegetable)
- Chopped pork
- Seafood (such as prawns or squid)
- Mixed vegetables (such as cabbage, carrots, bean sprouts, and mushrooms)
- Garlic, ginger, and chili paste
- Dark soy sauce
- Lime, chili sauce, and fish sauce (optional)
Preparation
Before you start cooking, it is important to prepare all the ingredients. Start by soaking the flat rice noodles in water for about 10 minutes until they are soft. Then, chop the pork, seafood, and vegetables into small pieces. Finally, mix the garlic, ginger, and chili paste together.
Cooking Kuey Teow Sup
Once all the ingredients are ready, start by heating some oil in a wok. Add the chopped pork and seafood and stir-fry until they are cooked. Then, add the vegetables and stir-fry for a few minutes. Finally, add the broth, noodles, and the garlic, ginger, and chili paste. Simmer for about 10 minutes, stirring occasionally.
Serving Kuey Teow Sup
Once the Kuey Teow Sup is cooked, you can serve it with a side of chili sauce, lime, and fish sauce. Enjoy!
