Kerabu Kaki Ayam - A Delicious Malaysian Recipe
Introduction
Kerabu Kaki Ayam is a delicious Malaysian recipe that is sure to make your taste buds jump with joy. It is a spicy and tangy dish that is usually served as a side dish with steamed rice. It is made with chicken feet and a variety of herbs and spices. If you’ve never had the pleasure of trying this dish, now is the perfect time to do so.
Ingredients
To make Kerabu Kaki Ayam, you’ll need the following ingredients:
- 1 kg chicken feet
- 3 cloves garlic, finely chopped
- 2 red chillies, finely chopped
- 2 tablespoons tamarind paste
- 1 teaspoon ground turmeric
- 2 tablespoons sugar
- 2 tablespoons coconut milk
- 2 tablespoons fish sauce
- 1 teaspoon salt
- 1 tablespoon dried shrimp paste
Directions
To make Kerabu Kaki Ayam, follow these directions:
- Soak the chicken feet in cold water for 1 hour.
- Drain the chicken feet and pat them dry with a paper towel.
- Heat oil in a wok over medium heat and add the garlic and chillies. Fry for 2 minutes.
- Add the tamarind paste, turmeric, sugar, coconut milk, fish sauce, salt, and dried shrimp paste. Stir to combine.
- Add the chicken feet and stir-fry for 10 minutes.
- Serve the Kerabu Kaki Ayam hot with steamed rice.
Conclusion
Kerabu Kaki Ayam is a delicious Malaysian recipe that is sure to make your taste buds dance. It is a spicy and tangy dish that is usually served as a side dish with steamed rice. With its variety of herbs and spices, it is sure to tantalize your taste buds. Give this recipe a try and you won't be disappointed.
