Aya's family Kangkung Goreng Belacan from journey-dubai.blogspot.com

Kangkung Goreng Belacan - A Delicious Malaysian Stir Fry

What Is Kangkung Goreng Belacan?

Kangkung Goreng Belacan is a popular Malaysian dish that is made with water spinach, shallots, garlic, chilli and belacan (shrimp paste). The dish is usually stir-fried in oil and served with rice or noodles. It is commonly served as a side dish but can also be eaten as a main course. The dish is savory and spicy, with a slight sweetness from the shallots and garlic. If you’re a fan of Asian cuisine, this is a must-try!

How to Make Kangkung Goreng Belacan

Making Kangkung Goreng Belacan is fairly simple. The first step is to prepare the ingredients. Wash and cut the water spinach into small pieces, mince the shallots and garlic, and mix the chilli and belacan together. Then, heat some oil in a wok or large pan and add the shallots, garlic, and chilli-belacan mixture. Fry for a few minutes until fragrant.

Once the aromatics are cooked, add the water spinach and stir-fry for a few minutes until the leaves are wilted and the stems are tender. Lastly, season the dish with salt and sugar to taste, and serve. It is usually best served with steamed white rice or noodles.

Tips For Making Kangkung Goreng Belacan

Here are a few tips to help you make the best Kangkung Goreng Belacan:

When buying water spinach, make sure to get the freshest leaves possible. Wilted or yellowing leaves will not taste as good.
You can adjust the amount of chilli and belacan to your taste. If you like it spicier, add more chilli. If you prefer a more subtle flavor, use less.
If you don’t have a wok or large pan, you can also use a regular frying pan.
Make sure not to overcook the water spinach, as it will become too soft and mushy.

Conclusion

Kangkung Goreng Belacan is a delicious Malaysian dish that is easy to make and packed with flavor. It can be served as a side dish or as a main course. With the right ingredients and a few simple steps, you can make this delicious stir fry in no time. So what are you waiting for? Give it a try and you won’t be disappointed!