A Step-by-Step Guide to Making Aglio Olio Khairulaming
What is Aglio Olio?
Aglio Olio is a type of Italian pasta dish that is typically made with olive oil, garlic, parsley, and chilli flakes. The dish originated in the Campania region of Italy and is one of the most popular Italian dishes in the world. It is a simple yet flavorful dish and is perfect for weeknight dinners or entertaining guests.
Aglio Olio Khairulaming
Aglio Olio Khairulaming is an interesting twist on the classic Aglio Olio dish. This version includes fresh kaffir lime leaves, which give the dish a unique flavor and aroma. It is a great way to liven up a simple pasta dish and make it something special.
Ingredients
To make Aglio Olio Khairulaming, you will need the following ingredients:
- Olive oil
- Garlic
- Parsley
- Chilli flakes
- Kaffir lime leaves
- Salt and pepper, to taste
- Freshly grated Parmesan
Instructions
Making Aglio Olio Khairulaming is a quick and easy process. Here are the steps to follow:
- Heat the olive oil in a large pot over medium heat.
- Add the garlic and sauté for 1-2 minutes or until fragrant.
- Add the parsley, chilli flakes, and kaffir lime leaves, and sauté for another 1-2 minutes.
- Add the cooked pasta and toss to combine.
- Season with salt and pepper, to taste.
- Garnish with freshly grated Parmesan.
- Serve warm.
Enjoy!
Aglio Olio Khairulaming is a delicious and flavorful dish that is sure to be a hit with your family and friends. It is a simple yet flavorful dish that is perfect for weeknight dinners or entertaining guests. Enjoy your delicious Aglio Olio Khairulaming!
