The Perfect Udang Galah Resepi
Udang Galah, also known as freshwater prawn, is a delicious seafood delicacy that many Malaysians enjoy. It has a sweet, nutty flavor that makes it a favorite for many seafood lovers. For those who love to cook, the udang galah resepi is an easy and delicious way to make this delightful dish.
Ingredients
The ingredients needed to make udang galah are quite simple. You will need a handful of udang galah, a few cloves of garlic, some chilli paste, some tamarind juice, some coconut milk, and some cooking oil.
Preparing the Udang Galah
The first step in making udang galah is to rinse the prawns thoroughly. This is important to ensure that any dirt and bacteria are removed from the prawns. Once the prawns are clean, they should be placed in a strainer and left to drain for a few minutes.
Making the Sauce
To make the sauce for the udang galah, you will need to combine the garlic, chilli paste, tamarind juice, and coconut milk in a bowl. Mix these ingredients together until they are evenly blended. Once the sauce is ready, it should be set aside while the prawns are being cooked.
Cooking the Udang Galah
Once the prawns have been rinsed and drained, they should be placed in a pan with the cooking oil. Heat the pan to medium-high heat and cook the prawns for a few minutes, or until they are cooked through. Once the prawns are cooked, they should be removed from the pan and placed in a bowl.
Serving the Udang Galah
To serve the udang galah, simply pour the sauce over the prawns and mix everything together. Serve the udang galah with some steamed rice or noodles and enjoy!
